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Buffalo Poultry Burger
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Description
I’ve been kicking this idea around for a while. They go together quickly and come out juicy and flavorful.
Ingredients
- FOR THE BURGERS:
- 1 pound Ground Turkey Or Ground Chicken
- 1 whole Egg
- ¾ cups Panko Breadcrumbs, Or More As Needed
- ¼ cups Hot Sauce (I Used Frank’s Red Hot)
- 1 teaspoon Celery Seed
- ½ teaspoons Salt
- 1 Tablespoon Vegetable Oil, For Cooking Burgers
- TO ASSEMBLE THE BURGERS:
- 2 Tablespoons Mayonnaise
- 1 Tablespoon Ranch Or Bleu Cheese Dressing
- 4 whole Whole Wheat Buns
- 4 slices Provolone Cheese Or Sharp White Cheddar (or 4 Oz. Bleu Cheese Crumbles)
- 2 cups Shredded Cabbage
- 24 whole Baby Carrots, Or About 6 Carrots Peeled And Cut Into Sticks, To Serve
- 12 stalks Celery, Cut In Half, To Serve
Preparation
For the burgers:
Combine burger ingredients (except oil) in a bowl. Mix gently until just incorporated; do not overmix. Divide into 4 equal portions and form into patties.
Heat oil over medium in a skillet. Place patties in the skillet and cook for about 5 minutes on each side or until juices run clear and patties are done through.
Note: These may also be cooked on a grill or under the broiler.
To assemble the burgers:
Combine mayo with dressing of choice. Equally distribute mayo mixture on tops and bottoms of all buns.
Place cooked burger on dressed bottom bun. Top with cheese of choice, followed by cabbage and bun top.
Serve with carrots and celery alongside.
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