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knitterbunny on 1.4.2012
Very tasty idea. I used bell pepper instead of the black beans as we don’t eat black beans. Still, superbly tasty.
Buffalo Chicken Nachos
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Description
You won’t be able to eat just one. You just won’t.
Ingredients
- 1 whole Rotisserie Chicken, Shredded And Nuked If Needed
- ¾ cups Buffalo Wing Sauce
- 1 can (14.5 Oz. Size) Black Beans, Drained And Rinsed.
- 4 cups Blue Corn Tortilla Chips
- 2 cups Shredded Cheddar Cheese
- ½ cups Crumbled Blue Cheese
- ¼ cups Finely Sliced Scallions
- 1 whole Avocado, diced
Preparation
Preheat broiler.
Dump the shredded chicken in a big bowl and add the buffalo sauce. Toss to combine. Add the beans and toss.
Arrange a layer of chips on a baking sheet or an oven-proof shallow dish. Pile on some chicken and beans. Sprinkle the cheeses on top.
Broil until cheese has melted and bubbly, about 5 minutes, if that.
Top with scallions and avocado.
Dude, yes.
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