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Buffalo Chicken Mac & Cheese
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Description
A cheesy, spicy macaroni and cheese that’s chock filled with chicken and hot sauce and tastes like a chicken wing.
Ingredients
- 2 packages 6oz. Packages, Annie's Homegrown Shells And Real Cheddar Macaroni And Cheese
- 6 Tablespoons Milk
- 5 Tablespoons Hot Sauce ( I Used Franks Hot Sauce), Add More To Taste
- 6 ounces, weight Chicken, Cooked, Diced Into Small Pieces
Preparation
Bring 12 cups of water to a boil and stir in pasta. Bring water back to a boil and cook for 8-10 minutes or until done according to package instructions. Make sure to stir occasionally. Drain pasta.
Add the milk into a medium-sized saucepan over medium-low heat. Sprinkle the cheese mix from each packet and the hot sauce over milk, stir until combined. Add cooked pasta and chicken, stir until pasta and chicken are completely coated. Serve.
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