You must be logged in to post a review.
Buffalo chicken burgers with sharp cheddar, wing sauce, and bacon ranch dressing.
Preheat grill or skillet.
In a large bowl combine ground chicken, salt, pepper, Italian seasoning, parmesan and buffalo wing sauce. Mix until just combined. Form into patties.
Grill or pan-fry patties until brown on both sides and cooked through, about 8-10 minutes. In the last 2 minutes, place 1/2 ounce of cheddar cheese on each burger. Place burgers on whole wheat buns and top with a drizzle of ranch and buffalo wing dressing.