The Pioneer Woman Tasty Kitchen
Profile Photo

Buffalo Cauliflower Pizza

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Buffalo Cauliflower Pizza made with roasted cauliflower, freshly shredded mozzarella cheese, and topped with blue cheese and green onion.

Ingredients

  • ½ heads Cauliflower
  • ¼  Onion
  • 2 teaspoons Cornstarch
  • 1 cup Wing Sauce
  • 8 ounces, weight Mozzarella Cheese
  • 1  Pizza Crust
  • Cornmeal (optional)
  • 2 Tablespoons Butter (optional)
  • Blue Cheese Crumbles And Green Onions, To Serve

Preparation

Preheat oven to 425ºF. Place a pizza stone or baking pan in the oven.

Cut cauliflower into smaller-than-bite-sized pieces. Slice onion into thin strips, then cut the strips in half.

On a second baking pan, toss cauliflower and onions in a bit of oil and roast for 10 minutes.

While veggies are roasting, whisk cornstarch with 1 tablespoon of the wing sauce in a small saucepan. Add remaining wing sauce and bring to a boil. Allow the sauce to thicken then remove from heat.

Sprinkle mozzarella cheese over the crust. When cauliflower and onions are finished roasting, stir them into the sauce, then spread over the pizza.

Take your preheated pizza stone or baking pan from the oven. Sprinkle a bit of cornmeal on it if you would like. You may need to grease the pan depending on the crust that you are using. Brush the edge of the crust with melted butter if you like your crust a bit crispier.

Transfer pizza over to the pan and bake for 20–25 minutes. Sprinkle with blue cheese and green onion right before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Mushroom Chicken Casserole
Profile Photo by Sal @ Berry Sweet Life in Main Courses
A hearty, one pan, whole-chicken casserole recipe that is as healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Sausage & Veggies Over Pasta
Profile Photo by Marcie in Main Courses
Keep it simple. Keep it quick. Try this Roasted Sausage &...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Skillet Swordfish with Sun-dried Tomatoes and Artichokes
Profile Photo by Anna Phillips in Main Courses
Heres a simple one pan dish to wow your guest! The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Indonesian Chicken Skewers
Profile Photo by Anna Phillips in Main Courses
Flavor packed chicken skewers! Let the marinade do the work before...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Whiskey Mini Burger Sliders
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy