The Pioneer Woman Tasty Kitchen
Profile Photo

Buffalo Cauliflower Pizza

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Buffalo Cauliflower Pizza made with roasted cauliflower, freshly shredded mozzarella cheese, and topped with blue cheese and green onion.

Ingredients

  • ½ heads Cauliflower
  • ¼  Onion
  • 2 teaspoons Cornstarch
  • 1 cup Wing Sauce
  • 8 ounces, weight Mozzarella Cheese
  • 1  Pizza Crust
  • Cornmeal (optional)
  • 2 Tablespoons Butter (optional)
  • Blue Cheese Crumbles And Green Onions, To Serve

Preparation

Preheat oven to 425ºF. Place a pizza stone or baking pan in the oven.

Cut cauliflower into smaller-than-bite-sized pieces. Slice onion into thin strips, then cut the strips in half.

On a second baking pan, toss cauliflower and onions in a bit of oil and roast for 10 minutes.

While veggies are roasting, whisk cornstarch with 1 tablespoon of the wing sauce in a small saucepan. Add remaining wing sauce and bring to a boil. Allow the sauce to thicken then remove from heat.

Sprinkle mozzarella cheese over the crust. When cauliflower and onions are finished roasting, stir them into the sauce, then spread over the pizza.

Take your preheated pizza stone or baking pan from the oven. Sprinkle a bit of cornmeal on it if you would like. You may need to grease the pan depending on the crust that you are using. Brush the edge of the crust with melted butter if you like your crust a bit crispier.

Transfer pizza over to the pan and bake for 20–25 minutes. Sprinkle with blue cheese and green onion right before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Pork Tenderloin with Apples and Maple-Mustard sauce
Profile Photo by Julia Day in Main Courses
Savory roasted pork tenderloin with an easy maple-mustard sauce, with sautéed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Keto Crab Cakes
Profile Photo by Jennifer Banz in Main Courses
Keto Crab Cakes are a delicious and impressive dinner minus all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Marinated Herb Butter T-Bone Steaks
Profile Photo by Beth Pierce in Main Courses
These sumptuous Marinated Herb Butter T-Bone Steaks are bathed in an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spinach, Chorizo and Sweet Potato Frittata Meal Prep
Profile Photo by Nicolas in Main Courses
This frittata is just fantastic! It’s super easy, it’s gluten-free, low...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheesy Spaghetti
Profile Photo by Beth Pierce in Main Courses
This super easy kid-friendly Cheesy Spaghetti comes together in less that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy