The Pioneer Woman Tasty Kitchen
Profile Photo

Brown Butter Goat Cheese Veggie Linguine

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is such a fantastic summer pasta dinner loaded with goodness! Brown butter goat cheese veggie linguine all marries together gorgeously and quickly with the light sauce and fresh pasta.

Ingredients

  • 1 dash Olive Oil
  • 1 bunch Asparagus, Tips Only
  • 1 head Broccoli Cut Into Florets
  • 8 ounces, weight Cremini Mushrooms, Thinly Sliced
  • 1 whole Shallot, Diced Small
  • 3 cloves Garlic, Minced
  • 1 Tablespoon Fresh Basil, Roughly Chopped
  • ½ cups Slivered Almonds
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 2 Tablespoons White Wine
  • 1 stick Butter
  • 2 whole Lemons, Juiced
  • 4 ounces, weight Goat Cheese
  • ¼ cups Grated Parmesan Cheese
  • 1 pound Fresh Linguine

Preparation

First, get a large pot of water on the stove to boil for the linguine. Then get a large skillet with deep sides on the stove and heat the olive oil in it over medium high heat. Add the asparagus, broccoli, mushrooms and shallot and let them get soft and fragrant for about 5 minutes. Then add in the basil, garlic and slivered almonds to just toast them up for a minute. Season everything with a pinch each of salt and pepper and add in the white wine. Let the wine cook off for a couple of minutes, then remove everything to a plate. Reduce the heat to medium and add the stick of butter. Let it melt and gently sizzle until it becomes golden brown and nutty smelling.

Pour in the lemon juice, goat cheese and parmesan cheese and stir everything together well. At this point, the water should be boiling. Salt the water generously, then boil the fresh linguine for just a minute. Reserve 3/4 cup of the salty, starchy water and add it to the cheesy sauce to loosen it up. Drain the pasta and add it to the skillet of sauce, along with the set aside veggies and almonds. Toss it all together thoroughly and take it off the heat. Serve immediately in pretty bowls! It also makes great leftovers.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Pumpkin Sweet Potato Gnocchi
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
These are such fluffy, wonderful homemade pumpkin sweet potato gnocchi that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Healthy Chicken Noodle Casserole
Profile Photo by Taylor Kiser in Main Courses
Gluten-free, dairy-free and so creamy, made with no weird ingredients!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Riggies
Profile Photo by Colleen Cheechalk in Main Courses
Chicken Riggies is a beloved upstate NY favorite comfort food, bringing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Curry with Coconut Milk
Profile Photo by Beth Pierce in Main Courses
This Chicken Curry with Coconut Milk is one of my absolute...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Greek Turkey Quinoa Stuffed Peppers
Profile Photo by Taylor Kiser in Main Courses
An easy, crowd-pleasing dinner that even picky eaters will love! Gluten-free,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy