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Broiled Squid with Montreal Steak Spice

by on December 29, 2014 in Fish, Main Courses December 29, 2014 FishMain Courses
See post on Theo Bachelor’s site!
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Level: Easy

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Description

A broiled squid recipe for all the seafood lovers out there.

Ingredients

  • 300 grams Squid Tubes
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Fresh Squeezed Lemon Juice
  • 1 Tablespoon Fresh Parsley, Chopped
  • 2 Tablespoons Montreal Steak Spice

Preparation

1. Turn the oven broiler on high.
2. Wash squid and pat dry, insert a knife into the squid and cut in half, but do not cut all the way through (as shown on the related link). Cut rings as far through as possible, just don’t cut them all the way in half.
3. Mix olive oil, lemon juice and parsley in a bowl.
4. Dip squid tubes into oil mixture and place onto a rimmed baking sheet.
5. Sprinkle steak spice all over the squid. Put pan into the oven and broil for 10 to 12 minutes.
6. Enjoy!

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