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Broccoli Chicken Casserole

by on March 10, 2012 in Casseroles, Main Courses March 10, 2012 CasserolesMain Courses
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A great way to get kids to eat their broccoli!

Ingredients

  • 5 Tablespoons Butter, Divided
  • 1  Onion, Diced
  • 20 ounces, weight Frozen Chopped Broccoli, Thawed
  • 10-¾ ounces, weight Can Cream Of Mushroom Soup
  • ½ cups Mayonnaise
  • 1 whole Rotisserie Chicken, Shredded
  • 1 cup Shredded Cheddar Cheese
  • 1 clove Garlic, Minced
  • 2  Eggs, Beaten
  • Salt And Pepper
  • 1 cup Panko Breadcrumbs

Preparation

Preheat oven to 350ºF. Grease a 13×9 dish with 3 tablespoons butter.

In large bowl combine onion, broccoli, soup, mayo, chicken, cheese, garlic and eggs. Season with salt and pepper. Spoon into the greased casserole dish.

In small bowl melt remaining 2 tablespoons butter. Combine with panko breadcrumbs. Spread on top of casserole.

Bake uncovered for 45 minutes.

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Profile photo of marylinb618

marylinb618 on 6.8.2012

Super easy and tasty, too! I added a little dill. Serve with anything cool.

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