The Pioneer Woman Tasty Kitchen
Profile Photo

Brats and Cabbage

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This Sweet Mustard Brats and Cabbage combines beer brats, crispy cooked potatoes, onions and sautéed cabbage in a lightly sweetened mustard sauce. This family-friendly recipe is made in one easy skillet, making clean up a breeze.

Ingredients

  • 5  Bratwurst Sausages
  • ¼ cups Apple Cider Vinegar
  • 1 Tablespoon Sugar
  • 2 Tablespoons Water
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Mustard (I Used Beer & Brat Mustard)
  • 2  Large Red Potatoes
  • 1 Tablespoon Vegetable Oil
  • 1  Medium Onion, Chopped
  • ½ heads Green Cabbage, Sliced Thin
  • Salt And Pepper, to taste

Preparation

Prehea oven to 200ºF.

In large skillet, brown bratwursts. Remove to plate and keep warm in the oven. Do not clean the pan.

In medium bowl, whisk vinegar, sugar, water, olive oil and mustard.

Poke potatoes several times with prongs of a fork. Wrap loosely in paper towels and microwave on high for 2 minutes. Allow to cool for a few minutes. Cut potatoes in large bite size chunks.

Add potatoes to Ziploc bag with vegetable oil. Shake to coat. Heat same skillet over medium heat. Add potatoes and cook for 3–5 minutes, stirring several times.

Turn heat to medium low. Add onions to skillet with potatoes and cook 10 minutes or until potatoes are starting to brown, stirring several times. Add cabbage to skillet and cook for 10 minutes, stirring several times.

Pour 1/4 of the mustard vinegar sauce in pan with potato-cabbage mixture, cooking 1–2 minutes before repeating. Repeat process until all the sauce is gone.

Add brats back to the pan and warm for 1–2 minutes. Salt and pepper to taste.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy