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Bologna Cups
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Description
These are major kid-pleasers, the big and little kind alike!
Ingredients
- 1-⅓ cup Rice
- ½ cups Ketchup
- 1 Tablespoon Vinegar
- 1 Tablespoon Oil
- 2 teaspoons Worcestershire Sauce
- ½ teaspoons Sugar
- 8 slices Regular Bologna (low-fat Will Not Cook Into Cup Shapes)
- 1 Tablespoon Shortening Or Oil
- 4 slices American Cheese, Halved
Preparation
Cook rice according to package directions. In a medium saucepan, stir together ketchup, vinegar, 1 tablespoon oil, Worcestershire, and sugar. Mix into the cooked rice.
Preheat broiler, if preheating is required.
In a skillet over high heat, in melted shortening 1 tablespoon of oil, fry bologna on one side until cup-shaped; turn and brown the other side. Spoon rice mixture into bologna cups. Top with half of a cheese slice and broil till cheese is bubbly.
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