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BLTA
Description
Feeling lazy in the kitchen but still craving something with lots of flavor? Make some BLTAs!
Ingredients
- 8 pieces Bacon
- 4 slices Tomato
- 1 leaf Fresh Lettuce, Chopped
- 4 Slices Sourdough Bread, Toasted
- 1 Avocado
- 2 Tablespoons Mayonnaise
Preparation
Fry 4 slices of bacon per sandwich in a medium size pan until slightly crispy. When finished, remove bacon and place on a paper towel-covered plate to let some of the fat drip off.
While the bacon fries, slice tomato, cut lettuce, and toast bread. Cut avocado in half and remove the pit.
Spread 1 tablespoon mayo on on one side of the toasted bread and spoon out 1/2 of the avocado and spread on the other side of the bread.
Add 4 pieces of bacon, half of the lettuce, and 2 slices of tomato per sandwich.
Devour.
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