The Pioneer Woman Tasty Kitchen
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BLT Quesadilla Wrap

5.00 Mitt(s) 11 Rating(s)11 votes, average: 5.00 out of 511 votes, average: 5.00 out of 511 votes, average: 5.00 out of 511 votes, average: 5.00 out of 511 votes, average: 5.00 out of 5

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Level: Easy

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Description

I love BLTs and quesadillas, so I married the two together. They’re a very happy couple.

Ingredients

  • 1 whole Flour Tortilla
  • ¼ cups Shredded Cheese
  • 3 slices Bacon, Cooked And Chopped In Half
  • 3 slices Roma Tomato, About 1/8-inch Thick
  • 1 whole Half Avocado, Peeled, Pitted, And Sliced
  • ¼ cups Salad Greens Or Fresh Baby Spinach
  • 1 Tablespoon Ranch Dressing Or Mayonnaise

Preparation

Heat a large skillet to medium heat. Add butter to skillet and allow to melt. Lay the tortilla in the skillet and add cheese and bacon to one side of the tortilla. Fold in half. Cook for about 5-6 minutes, flipping halfway through, until both sides have brown spots and the tortilla is somewhat crisp.

Transfer quesadilla to a plate and open it very carefully (If you’re smart, you’ll use tongs. I’m not.) Lay the tomato slices, avocado slices, and greens down the middle. Drizzle a little ranch dressing over top, then beginning at one side, tightly roll up the tortilla.

Makes one wrap.

Note:
1. I also like to use a mixture of spicy brown mustard and Greek yogurt in place of Ranch dressing.

8 Comments

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Lauren Haughain on 5.6.2010

When I make BLTs I always add avocado. I’m sure this would be great with some guacamole!

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thesweetandsalty on 2.17.2010

I used turkey bacon and added some grilled chicken to up the protein factor.

Delicious!

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moonstonemama on 12.9.2009

So tasty! I love that unlike toasted bread BLT’s this doesn’t cut the top of your mouth and it isn’t dry at all. Thanks for sharing.

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ehepler81 on 10.20.2009

easy and yummy!

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FarmWifeGina on 10.13.2009

YUMMY! From now on, I will keep the ingredients on hand so we can have this when we need a quick supper. Loved this! Easy, tasty, and hey, decently healthy as well! Sounds good to me!

11 Reviews

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JillyBean on 3.31.2013

Fantastic twist on an old classic! :) 5 mitts from myself & my hubby.

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Jennifer on 6.19.2012

This is a great recipe. The entire family loved it. Fairly easy too. I used a griddle so that I could make more than one at a time. Thank you!

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Kelly on 6.2.2012

Splendiferous!

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adders on 8.18.2011

These are awesome! Thanks!

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sjohnson on 7.13.2011

Tasted like something you would get in a restaurant, but even better!

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