One Review
You must be logged in to post a review.
This Black Bean Taco Quinoa Skillet is an easy, one-pan meal that the whole family will enjoy!
In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until soft, about 2–3 minutes. Add minced garlic, black bean crumbles, 1/3 cup water, taco seasoning, salt, pepper, diced tomatoes, salsa, and corn to skillet. Stir and cook until mixture is slightly thickened, about 5–7 minutes.
Add quinoa and remaining water. Stir thoroughly. Bring to a boil and then reduce heat to low, cover, and simmer for 18–20 minutes, or until quinoa has absorbed most of the liquid.
Top with shredded cheese, cover, and let stand until cheese has melted. Sprinkle cilantro over cheese, if desired. Serve immediately. Enjoy!
No Comments
Leave a Comment!
You must be logged in to post a comment.