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A twist on your traditional spaghetti, vegetarian-friendly, and low-fat!
In a saucepan over medium heat, stir tomatoes, beans, green chilies, bay leaf, garlic salt, oregano and black pepper. Cook until thickened, approximately 45 minutes.
Cook spaghetti according to directions on box and drain.
Remove the bay leaf from the sauce and either mix the pasta with the sauce or serve the sauce over spaghetti.
Garnish with parmesan cheese and serve with toasty bread.
Enjoy!
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