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Bison Burgers with Avocado Dressing
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Description
Lean bison is a healthier alternative for burger night!
Ingredients
- FOR THE DRESSING:
- ½ whole Avocado, Peeled And Pitted
- 1 Tablespoon Fresh Lemon Juice
- ¼ cups Plain Greek Yogurt
- ⅛ cups Olive Oil
- ½ teaspoons Garlic Powder
- ½ teaspoons Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 1 dash Cayenne Pepper
- FOR THE BURGERS:
- 1 Tablespoon Unsalted Butter
- ½ pounds Ground Bison
- ½ teaspoons Dried Parsley
- ¼ teaspoons Onion Powder
- ¼ teaspoons Garlic Powder
- ½ teaspoons Dried Basil
- ¼ teaspoons Freshly Ground Black Pepper
- 2 whole Hamburger Buns
- ¼ cups Monterey Jack Cheese, Shredded
Preparation
Blend together all of the ingredients for the avocado dressing in a blender or food processor until smooth. Taste for seasoning and add more salt, pepper and cayenne as needed. Cover and refrigerate.
Heat butter in a large skillet over medium-high heat.
Mix together bison, parsley, onion powder, garlic powder, basil and pepper in a bowl using a fork. Form into two patties. Add patties into the skillet and cook until well browned on the first side. Flip and cook on the other side. Depending on the thickness of your burgers this will probably take about 5 minutes per side.
Toast your hamburger buns as desired. Add burgers to toasted, buttered buns and sprinkle cheese on top. Dollop as much avocado dressing as you like on top, and serve!
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