These spiced-up chicken skewers are marinated in yogurt for an amazingly tender kebab. Plan ahead for a 4-16 hour marinade. Makes 12-16 skewers. If you are not able to grill, line the skewers up on a rimmed baking sheet and broil on the top rack of the oven for ten minutes without turning them. Replace the spices with garam masala or Szechuan pepper for different flavor profiles.
1. Mix all the ingredients except the chicken in a large bowl. Cut the chicken into 1-inch dice and stir into the marinade.
2. Cover and refrigerate for at least 4 and up to 16 hours.
3. Thread the chicken onto the skewers (soak skewers in water at least 30 minutes).
4. Grill over medium-high heat for about 10 minutes, turning the skewers midway through. The chicken will be done when charred spots are just starting to appear on its surface.
You must be logged in to post a review.
I grilled these up at a cookout last weekend and they were delish! I used the yogurt but I think mine was non-fat by accident and they were still fabulous.
Very good! Grilled these tonight and everyone loved them. Didn’t have yogurt so I used buttermilk and it was great! thank you
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.