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Turkish Poached Pumpkin Dessert

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Level: Easy

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Description

A popular Turkish dish, consisting of pumpkins gently poached in sugar and their own liquid. Served with walnuts and clotted cream.

Ingredients

  • 5 cups 1x2 Inch Pieces Of Peeled Pumpkin
  • 1-½ cup Sugar
  • 1 cup Walnuts, Finely Chopped
  • ½ cups Turkish Clotted Cream (optional)

Preparation

1. Put the pumpkin into a heavy-bottomed pot. Sprinkle on the sugar. Don’t stir, as you want some of the sugar to remain on top. Put the pot on medium-low heat.

2. After a few minutes, you will see that the pumpkin has released some water. Cover and cook for 30 minutes.

3. After 30 minutes, taste a piece. It won’t be cooked yet, but you need to check for sweetness. Pumpkins have varying levels of sugar, so if the dessert is not sweet enough to your taste, gently stir in a few more tablespoons of sugar. Cover and continue cooking for another 10-15 minutes, until the pumpkin is tender when pierced with a fork. Transfer the pumpkin to a serving dish, leaving behind any liquid that may still be in the pot, and let cool completely.

4. Serve with a generous sprinkling of walnuts and a dollop of kaymak or Turkish clotted cream on the side.

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