Best Baked Cod

In a greased 9×13 inch baking dish, lay cod filets in a single layer.

In a bowl, combine Parmesan cheese, melted butter, mayonnaise, lemon juice, Old Bay seasoning, dried basil, pepper, and hot sauce. Spoon the cheese mixture over each filet.

Bake at 350°F for 10–25 minutes or until fish just starts to flake. Baking time will depend on the thickness of the fish you use.

Notes:
• Instead of cod, feel free to use any type of white fish, such as tilapia.
• Use fresh or frozen fish. Fish can be thawed prior to baking or add about 10 minutes to cooking time if using frozen filets.