No Reviews
You must be logged in to post a review.
Best Baked Chicken Salad
x
Print Options
Description
A delicious chicken dish that tastes great hot or warm. This is always a huge hit at potlucks and parties.
Ingredients
- 2 Tablespoons Butter
- ¾ cups Celery, Thinly Sliced
- ¼ cups Onion, Rough Chopped
- 4 ounces, weight Sliced Mushrooms
- ½ cups Sour Cream
- ½ cups Mayonnaise
- 2 teaspoons Lemon Juice
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 cups Cooked Chicken, Cubed
- ¾ cups Crushed Potato Chips
Preparation
Preheat oven to 350 degrees.
In large skillet, melt butter over medium heat. Add celery and onion and cook until tender, 2 to 4 minutes, adding mushrooms about halfway through. Turn off heat.
Stir in the sour cream, mayonnaise, lemon juice, salt and pepper, mixing thoroughly.
Stir in the cooked chicken (you can use the meat from leftovers, or bake/broil chicken breast just for this), coating well.
Spread into 1 1/2 quart casserole dish, and spread with the crushed potato chips.
Bake for 25-30 minutes at 350 degrees.
(I always make a double or triple batch when I take this somewhere.)
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
larry on 8.12.2009
This IS the best hot chicken salad recipe. I have
it from a friend, perhaps it filtered down from you, Mickey. Anyway the only ingredient that is different
is the mushrooms. I always make this for Ladies luncheons. They love it. It is easy to assemble too.