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A healthy, fun, meal – made even better served on whole wheat buns!
Once chicken is cooked (boiled, baked, or precooked) and shredded, mix with barbeque sauce until thoroughly combined.
Toast slider buns.
On each slider bun, add roughly 1-1.5 ounces of shredded chicken. Top with a teaspoon of ranch dressing, and a piece of cheese. Add lettuce.
Serve with sweet potato fries.
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