The Pioneer Woman Tasty Kitchen
Profile Photo

BBQ Ranch Pork Wraps

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

BBQ pulled pork couples with a delicious chopped BBQ ranch salad for a fix-it-and-forget-it-supper.

Ingredients

  • 5 pounds Pork Loin
  • 6 cloves Garlic, Pressed
  • 2 Tablespoons Liquid Smoke
  • 4 Tablespoons Worcestershire
  • 1 whole Lime, Zest And Juice
  • 1 Tablespoon Cornstarch Mixed With A Splash Of Cold Water
  • 12 ounces, weight Bag Of Dole Chopped BBQ Ranch Salad Mix
  • 1 cup Bagged Coleslaw Veggie Mix
  • 1 cup Shredded Carrots
  • Extra BBQ Sauce, If Needed
  • 12 whole Tortillas Or Bread Wraps
  • 1 cup Shredded Colby-jack Cheese
  • Salt And Pepper, to taste

Preparation

Salt and pepper pork loin and place in a non-stick spray coated crockpot. Add the garlic, liquid smoke, Worcestershire sauce, lime zest and juice. Cook on low for 8 hours, then remove the meat to a cutting board and use two forks to shred it. Pour the liquid into a small saucepan and add the cornstarch water mixture. Heat to boiling, stirring until thick. Put the meat back into the crockpot. Pour sauce back over the meat and keep warm until serving time, uncovered.

Open the bag of chopped BBQ ranch salad mix. Set aside the tortilla strips and dressing. In a large bowl, mix the salad mix with the bagged coleslaw veggies and carrot shreds. Right before serving, toss the salad with the dressing, adding additional BBQ sauce if it seems too dry for your liking.

On a wheat tortilla, place shredded pork, colby jack cheese, salad mixture and top with tortilla strips. Wrap up and dig in!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Skillet Sausage and Peppers
Profile Photo by Beth Pierce in Main Courses
Skillet Sausage and Peppers are a winning combination of sweet chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Moroccan Chicken
Profile Photo by Taylor Kiser in Main Courses
Quick, easy and loaded with spicy-sweet flavor. A healthy, gluten-free and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sheet Pan Chicken Fajitas
Profile Photo by PW Food & Friends in Main Courses
An easy weeknight dinner that only requires one pan! From Erica Kastner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Keto Beef Bulgogi
Profile Photo by Jennifer Banz in Main Courses
Looking for something different at your keto table for dinner? Keto...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Keto Shrimp and Cheesy Grits
Profile Photo by Jennifer Banz in Main Courses
Keto Shrimp and Cheesy Grits is the cheesy buttery flavor we...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy