The Pioneer Woman Tasty Kitchen
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BBQ Chicken Ranch Pizza

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Level: Easy

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Description

I made this pizza on one of those rushed school nights when I wanted a home cooked meal, but didn’t have lots of time. It turned out great!

Ingredients

  • 1 container Pillsbury Artisan Pizza Crust (13 Ounce Tube)
  • ½ cups Weber Real Molasses BBQ Sauce (plus Extra For Basting)
  • ½ cups Ranch Dressing
  • Salt, Pepper And Garlic Powder, To Taste
  • 2 cups Italian Shredded Cheese
  • 3 whole Seasoned, Boneless, Skinless Chicken Breasts
  • 4 whole Green Onions, Sliced
  • 2 cups Colby Jack Cheese Shreds
  • ½ cups Cherry Tomato Halves

Preparation

Preheat oven to 350 F.

Unroll tube of pizza crust and press into a 15 x 10 x 1 inch baking pan. I used my bar pan from Pampered Chef!

Spread BBQ sauce and ranch dressing on unbaked crust leaving a border around the edge then sprinkle with garlic powder and salt. Top with 2 cups Italian cheese.

On a medium heat grill, cook seasoned chicken breasts for 5-6 minutes on each side (or until done; cook time depends on thickness). Remove chicken from pan to a cutting board. Cube chicken, and place on top of the Italian cheese layer. Next, sprinkle with green onions, colby jack cheese and tomato halves.

Bake at 350 F for 20 minutes, or until cheese is melted and crust is baked. Enjoy!

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