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BBQ Chicken Ranch Pizza
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Description
I made this pizza on one of those rushed school nights when I wanted a home cooked meal, but didn’t have lots of time. It turned out great!
Ingredients
- 1 container Pillsbury Artisan Pizza Crust (13 Ounce Tube)
- ½ cups Weber Real Molasses BBQ Sauce (plus Extra For Basting)
- ½ cups Ranch Dressing
- Salt, Pepper And Garlic Powder, To Taste
- 2 cups Italian Shredded Cheese
- 3 whole Seasoned, Boneless, Skinless Chicken Breasts
- 4 whole Green Onions, Sliced
- 2 cups Colby Jack Cheese Shreds
- ½ cups Cherry Tomato Halves
Preparation
Preheat oven to 350 F.
Unroll tube of pizza crust and press into a 15 x 10 x 1 inch baking pan. I used my bar pan from Pampered Chef!
Spread BBQ sauce and ranch dressing on unbaked crust leaving a border around the edge then sprinkle with garlic powder and salt. Top with 2 cups Italian cheese.
On a medium heat grill, cook seasoned chicken breasts for 5-6 minutes on each side (or until done; cook time depends on thickness). Remove chicken from pan to a cutting board. Cube chicken, and place on top of the Italian cheese layer. Next, sprinkle with green onions, colby jack cheese and tomato halves.
Bake at 350 F for 20 minutes, or until cheese is melted and crust is baked. Enjoy!
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