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BBQ Chicken Quesadillas

by on January 7, 2011 in Main Courses, Poultry January 7, 2011 Main CoursesPoultry
See post on iowagirleats’s site!
5.00 Mitt(s) 6 Rating(s)6 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 5

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Level: Easy

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Description

Add caramelized onions to make this easy, crowd-pleasing supper really pop!

Ingredients

  • 2 whole Chicken Breasts, Cooked And Shredded
  • ¾ cups BBQ Sauce
  • 8 whole Flour Tortillas
  • 2 cups Sharp Cheddar Cheese
  • Caramelized Onions (optional)

Preparation

1. Heat a large skillet under medium heat. Meanwhile combine shredded chicken with BBQ sauce.
2. Lay out 1 tortilla, top with 1/4 cup cheese, 1/4 of the chicken mixture, caramelized onions (if desired) then top with another 1/4 cup cheese and a second tortilla.
3. Spray the hot skillet with non-stick spray and transfer your quasadillas over. Cook until tortilla is golden brown on one side, then flip and continue cooking until the other side is brown.
4. Cook the rest of the queasillas and enjoy!

2 Comments

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CookBakeandDecorate on 1.15.2011

Our family loves these things! We add green chilis, raw onions, and avocados to ours. I can’t wait to try them with caramelized onions that sounds delicious.

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sarahgraceg on 1.9.2011

A new family favorite! Skipped the onions and added some green peppers and mushrooms. Loved them!

6 Reviews

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Kelly on 2.22.2018

Delicious!

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caramichele on 8.24.2012

Great recipe, and it inspired me to caramelize onions for the first time. I don’t think there’s any going back. :)

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Michelle & El's Kitchen on 7.26.2011

Saw this recipe on your website. SOO good. Inspired me to make buffalo chicken quesadillas

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Kara on 6.25.2011

What a super simple and delicious recipe…. We were going to have plain old chicken quesadillas for dinner, then I saw this…. My husband thought they were fantastic. A recipe keeper!

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katejudy311 on 2.27.2011

We had these last night. I made homemade hot BBQ sauce for them, and they were awesome! We really enjoyed the onions. Great recipe!

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