The Pioneer Woman Tasty Kitchen
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BBQ Chicken Panini

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A tasty grilled chicken sandwich with barbecue sauce, bacon and cheese on ciabatta bread!

Ingredients

  • 2 slices Ciabatta Bread
  • 1 whole Grilled Chicken Breast, Sliced Thin
  • 4 Tablespoons Barbecue Sauce
  • 2 slices Cooked Bacon
  • 2 slices Sharp Cheddar Cheese
  • 2 pieces Romaine Lettuce
  • 2 slices Tomato
  • ¼ cups Sliced Red Onion

Preparation

Start by preheating your panini press, or skillet to 400ºF, or medium-high heat.

Top one slice of the ciabatta bread with the grilled sliced chicken. Then top the chicken with barbecue sauce, slices of bacon and cheese. Cover with the second piece of ciabatta bread. Spray both sides with butter spray.

Place sandwich on the panini grill or heated skillet. Cook for 4 minutes in the pannini press or until the cheese has melted. (If using a skillet, grill for 4 minutes on each side and press the sandwich down with a spatula.)

Place sandwich on a plate. Fill with romaine lettuce, tomato and onion! Enjoy!

One Comment

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Profile photo of Emily@ So Domesticated

[email protected] So Domesticated on 5.23.2011

Wow… this looks delish!

One Review

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Profile photo of mindeola

mindeola on 6.4.2011

Yummy! I added a little fresh basil instead of lettuce. This is a great panini!

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