Barbecue Chicken Quesadillas

Get all of the ingredients assembled and close to your stove. You’ll want to have them handy in order to work quickly.

Heat 2 tablespoons of butter over medium-high heat in a cast-iron skillet, turning to coat the entire bottom of the skillet.

When the butter just begins to turn brown, put in one of the wraps, and top with a layer of mayonnaise (about 1 tablespoon). Quickly add a layer of chicken (1 1/2 cups), and drizzle on some BBQ sauce (a tablespoon or more or to taste). Sprinkle on half of the cheese, evenly over the top, and cover with another wrap.

Spread 2 tablespoons of butter over the top wrap. Cook a minute or so more, until the bottom is golden-brown, then carefully flip the sandwich over and cook on the other side until golden-brown. This will take a couple of minutes.

Remove the sandwich to a cutting board, and repeat the process with the remaining ingredients.

Allow the sandwiches to cool slightly in order to allow the cheese to “set” a bit.

Cut each sandwich into fourths and enjoy!