The Pioneer Woman Tasty Kitchen
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Barbecue Beef Cups

4.50 Mitt(s) 4 Rating(s)4 votes, average: 4.50 out of 54 votes, average: 4.50 out of 54 votes, average: 4.50 out of 54 votes, average: 4.50 out of 54 votes, average: 4.50 out of 5

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Level: Easy

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Description

These Barbecue Beef Cups are easy to pop in your mouth on a busy night. They pair nicely with a broccoli salad and some fruit.

Ingredients

  • 1 pound Ground Beef
  • ¼ cups Chopped Onion
  • ½ cups Barbecue Sauce
  • 12 ounces, weight (1 Can) Refrigerated Biscuits
  • 1 cup Grated Cheddar Cheese

Preparation

Cook the beef and onion until meat is browned. Drain. Stir in barbecue sauce. Heat through. Grease 12 muffin tins. Flatten each biscuit and press into prepared tins, making sure dough comes up to the top of the pan. Divide meat mixture on top of biscuits. Bake at 350 degrees for 10-12 minutes. Add cheese and bake another 2 minutes, or until cheese melts.

One Comment

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funkycat on 9.26.2010

My sister taught me these a few years ago, and I love them! I use a green pepper instead of the onion though and just cook them for whatever settings it says on the biscuit pack (give or take a few minutes). Such a great party food!

4 Reviews

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Stephanie Deal on 6.3.2010

These were incredibly easy and very tasty. Both my sons loved them. The only thing I found is that the first batch was a little doughy on the bottom so I cooked the second batch at 325 degrees (instead of 350 degrees) and they were cooked perfectly. Thanks!

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amylori on 5.22.2010

Love these and so easy to make!

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Elizabeth on 5.19.2010

These are wonderful! Just made these for dinner last night. I use dried minced onion and KC Masterpiece Bar B Q sauce and always use Grands Flaky Biscuits.

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khardin on 5.19.2010

This is a great dish that my mother used to make, and that I now make for my family. It’s quick, easy, and cheap to put together. It’s not a gourmet recipe, by any means, but it’s definitely a crowd-pleaser.

My recipe is slightly different. I use dried minced onion to make it even easier. I also up the amount of bbq sauce, and add in a little brown sugar. I also don’t grease my muffin tin, and I’ve never had any problems.

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