Bang-Bang Shrimp Lettuce Wraps

For the sauce:
Combine the mayonnaise, Sriracha sauce, sugar and vinegar in a small bowl and set aside.

For the relish:
In a medium bowl combine all the ingredients, cover and set aside in the refrigerator.

For the shrimp:
Heat a non-stick grill pan or skillet to medium-high heat.

Sprinkle shrimp with salt, pepper, onion powder, garlic powder and dried basil.

Add shrimp into the grill pan in a single layer. Grill shrimp until opaque, about five minutes per side.

For the assembly:
Layer each piece of lettuce with a few shrimp, then top with some of the relish and drizzle with sauce. Sprinkle with the lime zest. Wrap and enjoy! Serve warm or cold.