The Pioneer Woman Tasty Kitchen
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Balsamic Tomato Shredded Chicken in Slow Cooker

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Level: Easy

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Description

Delicious chicken for a sandwich or for supper.

Ingredients

  • ½ cups Low Sodium Chicken Stock
  • ¼ cups Aged Balsamic Vinegar
  • 15 ounces, weight Whole Tomatoes
  • 2 whole Shallots, Peeled And Quartered
  • 1 teaspoon Black Pepper
  • 4 whole Boneless And Skinless Chicken Breasts

Preparation

In the slow cooker, add chicken stock, balsamic vinegar, and tomatoes (I crushed them as I placed them in slow cooker). Stir well to combine. Add shallot quarters, pepper, and chicken breasts. Cover and cook on low for 4 hours. Remove chicken and shred using two forks shred chicken breasts. Return to slow cooker and continue cooking for another 2 hours. (You can also cook the chicken for 6 hours and shred the chicken before serving.)

We love to make sandwiches using sub rolls and a little salsa. It is so tender and delicious. Hope you’ll enjoy!

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