The Pioneer Woman Tasty Kitchen
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Baked Spinach and Feta Meatball Meal

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

In my meatball meals, I have a protein and a veggie (sometime fruit) inside. The reason I call them Meatball Meals is, if you don’t eat anything else, you’ve had your meal in your meatball!

Ingredients

  • 1 box (10 Oz. Size) Frozen Spinach
  • 1 pound Lean Ground Turkey
  • 6 ounces, weight Crumbled Feta Cheese
  • ½ teaspoons Paprika
  • ½ teaspoons Onion Powder
  • Salt And Pepper

Preparation

Preheat oven to 350ºF.

Defrost spinach, and squeeze off excess liquid. Mix all ingredients together. Roll into meatballs and place in a greased mini muffin tin.

Bake in the oven for 20-25 minutes. Serve, or freeze leftovers in a Ziploc bag.

One Comment

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Where There's A Meal, There's A Way on 7.7.2014

Thanks Kelly! So glad you liked them!

One Review

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Kelly on 7.6.2014

Just made these for dinner and they were great! Thanks for sharing!

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