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Spare ribs seasoned with salt, pepper, white wine and chopped garlic, baked with sliced onions, drizzled with olive oil, and brushed with honey.
Slice spare ribs into strips. Season with salt, pepper, thyme, white wine and chopped garlic. Marinate about 1 hour.
In a glass baking dish, place sliced onions on top the spare ribs, along with the marinade. Drizzle with olive oil and bake in a preheated oven at 180°C (350ºF) for about 1 hour. When spare ribs are almost done, remove from the oven and brush each piece with honey. Place back in the oven for 5–10 minutes.
Serve spare ribs with fried potatoes.
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