Baked Spaghetti

Preheat oven to 350 F. Boil a pot of water and cook spaghetti according to package instructions for al dente.

Meanwhile in a large skillet over medium heat, add ground beef and onion and cook until meat is no longer pink. When meat is cooked, add in the jar of spaghetti sauce. Season with salt and pepper and add red pepper flakes if using.

In a bowl combine eggs, melted butter and Parmesan cheese. Set aside.

When spaghetti noodles are done, drain off the water and combine spaghetti and egg mixture.

In a large bowl combine spaghetti, sauce and meat mixture, cottage cheese and mozzarella cheese.

Spoon into a greased 13×9 dish. Cover with a sheet of foil and cook 40 minutes. Uncover and cook additional 20 minutes.