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Baked Salmon & Fennel Foil Packets
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Description
Easy to make, easy to cook, and low in calories to boot! They are a great healthy meal that will go with so many things: salads, potatoes and vegetables, rice, etc.
Ingredients
- 150 grams Skinless Salmon Fillet
- 1 teaspoon Olive Oil
- Salt And Pepper, to taste
- 1 bulb (small) Fennel
- ¼ whole Lemon, Juiced And Then A Couple Of Thin Slices Reserved
- 1 sprig Dill
Preparation
Preheat oven to 180ºC (355ºF).
Cut a piece of foil around 10 by 10 inches. Lay flat on the counter, shiny side up.
Place the salmon fillet in the middle of the foil. Drizzle with olive oil and season with salt and pepper.
Slice fennel bulb thinly. Use a mandoline on a 3mm setting if you have one.
Lay the fennel on top of the salmon. Top with lemon slices and dill and drizzle lemon juice over the top. Bring the sides of the foil up around the long sides of the salmon to make a tent. Fold the top and the open edges to create a sealed packet.
Place in the oven for 20 minutes. Remove and serve. Be careful when opening the packet, it will be steamy inside!
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