8 Reviews
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Jen on 4.3.2012
I thought this was really easy and tasty. I might add a squirt of sriracha to the mix next time and see what happens.
Alison on 10.19.2011
This dish was pretty good. I liked the flavor of the pecan crust, but I agree with other reviewers that it needed a bit more oomph–maybe some garlic powder and extra chili powder? I would also recommend pounding the chicken breasts flat. Overall, it’s a great recipe to build on. Thanks for sharing!
bethrrussell on 9.21.2011
My husband and I both found the dish to be lacking in flavor, it needs a something extra. The dish was very easy to make though.
Rhibird on 9.18.2011
bland as it’s written. I whipped up a honey dijon sauce after tasting it to had a little dimension to the dish.
kansasgirl on 9.15.2011
This was super easy to make but the taste just wasn’t there. Both my husband and I thought the recipe was lacking just a but on taste.
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Kenneth on 9.16.2011
I going to try this for dinner tonite
Thanks for the friend request .I been a certified Chef since 1978 was in food and beverage business 28 yrs retired now.I have time for people to pick my brain a bit now so if u need any gudience or recipes just gingle.Ken
lucygirl2009 on 9.2.2011
this is the BEST! My 23yr old step-daughter will NOT eat leftovers – made this last night and she took some home for lunch today!!! WOW.