The Pioneer Woman Tasty Kitchen
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Baked Mostaccioli

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Level: Easy

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Description

This is not your lunch ladies mostaccioli! Or your wedding day mostaccioli. This delicious Baked Mostaccioli is loaded with fresh Italian sausage, sweet onions, green bell peppers, minced garlic, and marinara. It is then topped with fresh Parmesan, mozzarella and provolone cheese. Baked Mostaccioli can be prepped in advance, loaded in the refrigerator and baked at the optimum time.

Ingredients

  • 1 pound Mostaccioli Pasta
  • 1 pound Bulk Italian Sausage
  • 1  Large Green Pepper Seeded, Veined And Chopped
  • 1  Medium Onion, Chopped
  • 4 cloves Garlic, Minced
  • 5 cups Marinara
  • Salt And Pepper, to taste
  • 1-½ cup Provel Ropes Or Provolone Shredded
  • 1-½ cup Mozzarella, Shredded
  • ½ cups Parmesan

Preparation

Cook mostaccioli following box instructions and drain well.

Brown sausage in skillet on medium heat. Remove sausage to plate; cover and keep warm.

Add peppers and onions to same skillet over medium high heat. Cook 3–5 minutes or until edges of onions start to brown. Add garlic and cook 1 additional minute. Remove from heat.

Combine cooked sausage mixture, cooked mostacccioli, and marinara in a large casserole dish. Salt and pepper to taste. Sprinkle with provel, mozzarella and Parmesan.

Bake at 350ºF for 25–30 minutes or until cheese is melted and started to brown just a touch.

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