The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Mostaccioli

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is not your lunch ladies mostaccioli! Or your wedding day mostaccioli. This delicious Baked Mostaccioli is loaded with fresh Italian sausage, sweet onions, green bell peppers, minced garlic, and marinara. It is then topped with fresh Parmesan, mozzarella and provolone cheese. Baked Mostaccioli can be prepped in advance, loaded in the refrigerator and baked at the optimum time.

Ingredients

  • 1 pound Mostaccioli Pasta
  • 1 pound Bulk Italian Sausage
  • 1  Large Green Pepper Seeded, Veined And Chopped
  • 1  Medium Onion, Chopped
  • 4 cloves Garlic, Minced
  • 5 cups Marinara
  • Salt And Pepper, to taste
  • 1-½ cup Provel Ropes Or Provolone Shredded
  • 1-½ cup Mozzarella, Shredded
  • ½ cups Parmesan

Preparation

Cook mostaccioli following box instructions and drain well.

Brown sausage in skillet on medium heat. Remove sausage to plate; cover and keep warm.

Add peppers and onions to same skillet over medium high heat. Cook 3–5 minutes or until edges of onions start to brown. Add garlic and cook 1 additional minute. Remove from heat.

Combine cooked sausage mixture, cooked mostacccioli, and marinara in a large casserole dish. Salt and pepper to taste. Sprinkle with provel, mozzarella and Parmesan.

Bake at 350ºF for 25–30 minutes or until cheese is melted and started to brown just a touch.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Awesome Chicken Marinade
Profile Photo by Low Carb with Jennifer in Main Courses
This chicken marinade recipe for the grill or oven is so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Smoked Gouda Pasta Carbonara
Profile Photo by Alycia Stray in Main Courses
Bacon, eggs, smoked Gouda, and pasta come together to make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Cranberry Chicken
Profile Photo by Alycia Stray in Main Courses
Tangy, sweet, and easy to make. This Cranberry Chicken recipe is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pasta with Mushrooms and Prosciutto
Profile Photo by Sabrina Russo in Main Courses
Sometimes we all just need a comforting bowl of pasta. Pasta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Egg Roll in a Bowl
Profile Photo by Low Carb with Jennifer in Main Courses
This Shrimp and Pork Egg Roll in a Bowl is an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy