Baked Green Chile Turkey Tacos

Preheat oven to 400ºF.

In a large skillet, heat olive oil over medium high heat. Add turkey and cook until browned and done, about 7-10 minutes. Add green chiles, black olives, red onion, and taco seasoning. Stir and cook for another 3-4 minutes.

Line up taco shells standing up in an 8×8 dish (if all your shells don’t fit, use a 9×13 dish instead). Divide turkey mixture among taco shells. Sprinkle pepper jack on top of each taco and bake for 10 minutes. To serve, sprinkle with chopped green onions and whatever else you like!