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Baked gnocchi is so easy to make. Chewy, doughy inside and crispy on the outside. They are like little savory cakes.
Preheat the oven to 350 F degrees.
Toss the gnocchi with salt, pepper, and a generous drizzle of olive oil, and mix gently with your hands.
Place on a baking sheet and bake for (I believe it took) 10-15 minutes, or until they are cooked through and beautifully tanned.
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