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Baked Flounder with Remoulade Sauce

by on November 11, 2015 in Fish, Main Courses November 11, 2015 FishMain Courses
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Level: Easy

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Description

Perfect end of the week dinner for two!

Ingredients

  • 2 whole (6 Oz. Size) Flounder Fillets
  • ½ teaspoons Black Pepper
  • 1 whole Lemon, Zest And Juice
  • FOR THE REMOULADE SAUCE:
  • 3 Tablespoons Mayonnaise
  • 1 teaspoon Mustard
  • 1 teaspoon Finely Chopped Parsley
  • 2 Tablespoons Canola Oil
  • 1 teaspoon Cajun Seasoning
  • 1 teaspoon Lemon Juice

Preparation

Preheat oven to 400ºF.

In a nonstick baking dish, add fish. Sprinkle with pepper and add lemon zest and juice. Place in the hot oven for 8 minutes.

In a small bowl, add all remoulade ingredients and stir well to combine. Microwave 1 minute, stir well.

Plate flounder. Add warmed remoulade sauce over each fillet and enjoy with your favorite side dishes.

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