The Pioneer Woman Tasty Kitchen
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Baked Cranberry Chicken

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Level: Easy

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Description

Tangy, sweet, and easy to make. This Cranberry Chicken recipe is full of flavor and doesn’t take forever to make. Simply mix, marinate, dump, and bake!

Ingredients

  • 4 whole Bone-In, Skin-On Chicken Thighs
  • ½ cups Oil (avocado Or Olive Oil Work Best)
  • 2 cloves Garlic, Minced
  • ¾ cups Orange Juice
  • 2 Tablespoons Balsamic Vinegar
  • ¼ cups Brown Sugar
  • ½ teaspoons Ceylon Cinnamon
  • ½ teaspoons Salt
  • ¼ teaspoons Fresh Black Pepper
  • 6 ounces, fluid Fresh Or Frozen Cranberries

Preparation

Place chicken thighs in a resealable bag. Pour remaining ingredients into the bag, seal shut and gently shake and massage for a minute. Place in the fridge for a minimum of 1 hour, but it’s best to sit overnight.

Preheat oven to 375ºF.

Dump chicken and marinade into a square baking pan (glass or stoneware preferred).

Bake for 45 minutes to 1 hour, until the thickest part of the chicken has an internal temperature of 165ºF. Remove pan from oven and let it sit for 10 minutes before serving.

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