Baked Chicken & Lemon Linguine Piccata

Preheat oven to 350ºF.

In a pot of boiling water, add linguine and cook according to package instructions. Drain in colander and set aside in a bowl.

In a skillet or frying pan, add butter and oil. Once melted, add split chicken breasts and cook on medium high heat for 5 minutes each side. Reduce heat to low and add lemon zest and juice, capers, black pepper, chicken stock and stir gently. Allow to cook 5 additional minutes to incorporate all ingredients. Add cooked linguine and mix together.

Transfer ingredients into a baking dish (8×8) and place in the oven covered with foil. Bake 35 minutes. Remove from oven and serve on individual plates. Garnish with fresh parsley.

This dish is so flavorful. I hope that you will enjoy!