The Pioneer Woman Tasty Kitchen
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Baked Barbeque Chicken

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Our fall and winter menu always includes Baked Barbeque Chicken at least a few times. Spicy and tender, it is an often-requested comfort food. And onions make it good!

Ingredients

  • FOR THE BBQ SAUCE:
  • 1 whole Large Onion
  • ¼ cups Butter
  • 1 cup Crushed Tomatoes
  • 1 cup Water
  • ¼ cups Vinegar
  • ¼ cups Worcestershire Sauce
  • ¼ cups Lemon Juice
  • 1 teaspoon Mustard
  • 2 teaspoons Chili Powder
  • 1 teaspoon Salt
  • ¼ cups Brown Sugar
  • FOR THE BREADED CHICKEN:
  • 1 whole Egg
  • ⅔ cups Milk
  • 1-½ cup Flour
  • 1 teaspoon Salt
  • ½ teaspoons Ground Pepper
  • 8 pieces Meaty Chicken (I Usually Use Thighs)

Preparation

For the sauce:

Saute chopped onion in butter until tender but not brown, about 10 minutes. Add remaining sauce ingredients. Gently simmer for 30 minutes.

For the breaded chicken:

Preheat oven to 400ºF. Spray a 9×13 pan with oil with cooking spray. In a shallow dish, lightly beat egg and add milk. In another shallow dish, mix flour with salt and pepper.

Remove chicken skin if desired. Dip chicken pieces one at a time into egg mixture, then roll in flour mixture and place in prepared pan.

Bake chicken for 30 minutes (while sauce is simmering). Turn chicken and cover with barbeque sauce. Bake an additional 30 minutes.

(Recipe adapted from Christian Home Cookbook, recipe contributed by Mrs. Leo Classen.)

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Profile photo of Stephanie Deal

Stephanie Deal on 2.18.2012

This recipe is excellent. The only thing I would change is that the final dish was somewhat greasy. Next time I would drain the fat when I turn the chicken and add the bbq sauce for the final 30 min of cooktime. Thx for sharing.

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