The Pioneer Woman Tasty Kitchen
Profile Photo

Bajio Chile Chicken Wraps

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy crock pot supper that can be personalized per your family’s preferences or by what lurks in your pantry shelves and veggie drawer!

Ingredients

  • 4 whole Large Boneless, Skinless Chicken Breasts
  • ½ cups Salsa
  • ½ cups Brown Sugar (we'll Do Less Next Time, Plenty Sweet)
  • 4 ounces, weight Canned Diced Green Chiles
  • ½ cans (12 Oz. Can) Sprite Or 7Up
  • 1 package Tortillas, To Serve (8-10 Count)
  • Fixin's Of Your Choice: Corn, Peppers, Tomatoes, Black Beans, Mexican Rice, Guacamole, Pico, Salsa

Preparation

Combine all ingredients (except the tortillas and the ‘fixins) in a crock pot. Cook on low for 5-6 hours. Then shred chicken with 2 forks, and allow the mixture to cook for 1 more hour. Juices should cook into the meat, but if they don’t, thicken with a little cornstarch mixed in water.

We served this on whole wheat tortillas garnished with lettuce, cheese, roasted corn and red peppers. Just drain a can of corn, thinly slice some red pepper and saute them in olive oil until golden brown. Season with kosher salt. Yum! Add cilantro, guacamole, southwest sour cream, whatever you want!

If you want it spicier rather than sweeter, add a hotter salsa and more green chilies.

Easy peasy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Kyra

Kyra on 9.5.2011

One word: delicious! I love “the little something extra” the half can of Sprite brought to the chicken. My husband surprised me by eating 4 of these bad boys in 1 sitting! Our extra fixin’s included tomatoes, green pepper, lettuce, corn, black beans, & sour cream.

Related Recipes

Jerk Chicken
Profile Photo by Krystle in Main Courses
Perfectly spiced chicken that is juicy on the inside and crispy on the outside. Served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


The Most Amazing Crustless Quiche
Profile Photo by Jennifer Banz in Main Courses
This easy crustless quiche is filled to the brim with bacon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mexican Lasagna
Profile Photo by Krystle in Main Courses
Saucy beef, and gooey cheese sandwiched between layers of noodles. Combine...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Al Pastor
Profile Photo by PW Food & Friends in Main Courses
Thin slices of pork shoulder are marinated in a blend of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken, Mushroom and Asparagus Spaghetti
Profile Photo by AD Kitchen in Main Courses
This is one of our best Italian pasta recipes. It's fast,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy