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Bacon Wrapped Quail Stuffed with Goat Cheese
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Description
My husband is a quail hunter. Impressive, huh? The question is always, what do you do with those tiny birds? This is one of my favorite answers.
Ingredients
- 4 whole Quail, Wings Cut Off (they Would Burn Otherwise)
- Salt
- Pepper
- Olive Oil
- ½ cups Goat Cheese
- 4 strips Bacon
Preparation
Season birds with salt and pepper. Drizzle with olive oil. Let the birds marinate, refrigerated for at least an hour, up to overnight.
Preheat oven to 500 degrees. Cut a slit in each breast of the quail, fill the resulting pocket with the goat cheese. Wrap each breast in bacon. Tie the legs of each bird together with kitchen twine.
Roast for 15 minutes, or until juices run clear.
We serve the quail with mashed potatoes and asparagus – the perfect dinner.
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