The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon Sausage Macaroni and Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Macaroni and cheese is one of those foods that can compete quite well with the grilled cheese when it comes to comfort food. Macaroni and cheese is just as versatile as the grilled cheese. The cheese combinations and add ins are endless. They are only limited by your own imagination. This Bacon Chicken Sausage Macaroni and Cheese is a family favorite enjoyed by everyone from the little ones to the old fogies.

Ingredients

  • 1-¾ cup Uncooked Elbow Macaroni
  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • 1 cup Low Sodium Chicken Broth
  • ½ cups Half-and-half
  • 1 cup Sharp Cheddar, Shredded
  • 1 cup White Cheddar, Shredded
  • 4 slices Bacon, Coarsely Chopped
  • 2  Cooked (about 3 Oz. Size) Chicken Sausage Links (I Use Aidells Chicken & Apple), Sliced In 1/2-inch Rounds
  • Salt And Pepper, to taste

Preparation

Cook macaroni according to box instructions and drain well in colander. Set aside.

In large saucepan over medium heat, melt butter. Whisk in flour, whisking constantly cook for 1 minute. Slowly stir in chicken broth alternating with half-and-half. Cook over very low heat, stirring frequently until slightly thickened, approximately 10 minutes. Slowly stir in sharp cheddar and white cheddar, stirring frequently.

Meanwhile, in a small skillet over medium low heat, add bacon and cook until almost completely browned. Add sausage rounds and cook another 2–3 minutes or until bacon is crispy and sausage rounds are lightly browned. Remove bacon and sausage from pan with slotted spoon.

Combine bacon, sausage, cheese sauce and elbow macaroni. Season with salt and pepper to taste. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Moussaka Rolls
Profile Photo by Caroline in Main Courses
Juicy lamb cooked in a sauce of tomato, oregano and red...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cous Cous Stuffed Sea Bass
Profile Photo by Caroline in Main Courses
This Cous Cous Stuffed Sea Bass looks absolutely great yet is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Easy Blackened Chicken
Profile Photo by Beth Pierce in Main Courses
This one-skillet Easy Blackened Chicken is just the ticket for those...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Oven Baked Barbecued Beef Brisket
Profile Photo by Beth Pierce in Main Courses
A super easy family friendly Oven Baked Barbecued Beef Brisket made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Steak Stuffed French Bread
Profile Photo by Beth Pierce in Main Courses
This Steak Stuffed French Bread starts with a good crusty loaf...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy