Bacon Sausage Macaroni and Cheese

Cook macaroni according to box instructions and drain well in colander. Set aside.

In large saucepan over medium heat, melt butter. Whisk in flour, whisking constantly cook for 1 minute. Slowly stir in chicken broth alternating with half-and-half. Cook over very low heat, stirring frequently until slightly thickened, approximately 10 minutes. Slowly stir in sharp cheddar and white cheddar, stirring frequently.

Meanwhile, in a small skillet over medium low heat, add bacon and cook until almost completely browned. Add sausage rounds and cook another 2–3 minutes or until bacon is crispy and sausage rounds are lightly browned. Remove bacon and sausage from pan with slotted spoon.

Combine bacon, sausage, cheese sauce and elbow macaroni. Season with salt and pepper to taste. Serve immediately.