No Reviews
You must be logged in to post a review.
Bacon Ranch Chicken Tostadas
x
Print Options
Description
Quick, easy and total man food! The kids fell in love also. Perfect for school night dinners.
Ingredients
- ½ cups Chicken Broth
- 2 cups Cooked Chicken (I Use Crockpot Shredded Chicken)
- 2 Tablespoons Low Sodium Taco Seasoning
- 6 whole Corn Or Flour Tortillas; Taco Size
- 1-½ cup Crumbled Pepper Jack Cheese
- 4 strips Bacon, Cooked And Crumbled
- 2 cups Shredded Lettuce
- 6 teaspoons Ranch Dressing, Or About 1 Teaspoon Per Tostada
Preparation
Heat chicken broth in a skillet over medium high heat. Once it is boiling, turn heat to medium and add cooked chicken and taco seasoning. Mix well and reduce heat to low.
Preheat the oven to 350°F. Place tortilla shells on a baking sheet. Bake tostadas until the shells are crisp, about 4 minutes.
Once tortillas are all cooked, start assembling the tostadas. Layer chicken, cheese, bacon, then lettuce and drizzle with ranch dressing. Enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.