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Bacon and Date Gorgonzola Grilled Cheese
Description
Grilled cheese with chopped fresh dates, lots of bacon and a cream cheese/Gorgonzola spread.
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- 4 ounces, weight Gorgonzola Cheese
- 12 whole Mini Sandwich Buns
- 1 pound Bacon (cooked)
- 12 whole Dates, Pitted And Sliced Thin
- ½ sticks Butter
Preparation
First, combine the cream cheese and Gorgonzola. Make sure you mash it well to incorporate the crumbly Gorgonzola with the cream cheese to make a good mix.
Spread the cheese on both sides of the bread slices. Add the bacon, then date slices, and top with the other half of the bun.
Add butter to a saute pan over medium-high heat until melted. Grill sandwiches in the pan, carefully turning halfway until golden brown on both sides.
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