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Creamy elegant pasta with a punch of flavor!
Boil water and cook pasta according to package directions.
Scoop avocado out of skin and discard the seed. Cut avocado into chunks and add to a food processor.
Zest the lemon and add zest and juice to the processor. Add garlic, salt and basil to the processor. Blend for a few seconds then slowly add in olive oil. Blend until creamy.
Drain pasta. Mix pesto into pasta and serve with a garnish of Parmesan and fresh ground pepper.
3 Comments
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grammiecooks on 3.8.2011
I have made this in the past and it is a family favorite…if you think this sounds yummy, add some crispy fried crumbled pancetta or bacon!
Kimby on 3.8.2011
Was just going to shut off my printer when I saw your recipe — oh my goodness! Can hardly wait to try this… pasta AND avocado, mmmm….
Kelsey May on 3.8.2011
This sounds SO good! I will definitely be trying this!