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rinabeana on 1.27.2014
Loved it! Neither my boyfriend nor my sister care for spicy food, so this sounded like a winner to make for both of them. We all enjoyed it immensely and the house smelled fantastic while it was cooking! I omitted the 1/2 cup water and my crockpot was filled to the brim. I thought the veggies achieved a good level of doneness after about 5 hours on high. The sauce didn’t thicken as much as I would have thought so I might add a whole can of tomato paste next time. Thanks for sharing!
Rebecca Bess on 7.17.2013
This was a really tasty, different chili. Served it to people who don’t really love pumpkin or squash, and they thought it was delicious, too!
evening506 on 12.23.2012
Served this at a Chili Cook-off at my daughters house and won! It was fabulous and everyone raved about it! It does have a little kick to it but not overly spicy. Thanks for sharing it!
okterri on 11.6.2012
Such a delicious fall or winter chili!
amberella on 11.1.2012
We will definitely be making this again! I’m just trying to decide if I want it to be spicier.
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