Asian Tuna Salad Sandwich

In a medium bowl, break up the tuna with a fork. Add the mayonnaise, sesame oil, lemon juice, water chestnuts, soy sauce, ginger, half of the sesame seeds, honey, chives, garlic, pepper and Sriracha. Stir until combined.

Serve on sandwich bread and garnish with additional sesame seeds.

Notes:
If you can’t find wasabi mayonnaise, simply use regular mayo, Greek yogurt or sour cream and add a small amount of wasabi to taste.
I also ate this with a spoon out of the bowl and it was fantastic. I think it would be perfect for serving with veggies, in lettuce wraps, on tortillas or with crackers or pita chips.